Genre: Food and Drink

Found 43 books in total
[EPUB] Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food by Mena Massoud
2020,
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious,...
[EPUB] 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer
2020,
From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the...
[EPUB] Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook by Gina Homolka
2020,
NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times...
[EPUB] The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously by Dzung Lewis
2020,
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the...
[EPUB] Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook by Angela Liddon
2020,
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks,...
[EPUB] Falastin: A Cookbook by Sami Tamimi ,  Tara Wigley ,  Yotam Ottolenghi  (Contributor)
2020,
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive...
[EPUB] Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
2020,
NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for...
[EPUB] The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes by Alex Snodgrass ,  Melissa Hartwig Urban  (Foreword)
2019,
Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by...
[EPUB] Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford
2020,
From the author of the best-selling, widely acclaimed Heat --a new hilariously...
[EPUB] Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier by Victoria James
2020,
"A memoir from the youngest certified sommelier in the male-dominated wine industry....
[EPUB] Mary Berry's Baking Bible: Over 250 Classic Recipes by Mary Berry
2009,
This definitive collection from the undisputed queen of cakes brings together all of...
[EPUB] 100 Great Breads by Paul Hollywood
2015,
Paul Hollywood conveys his own love of bread-making and its therapeutic powers in this...
[EPUB] So Delish!: Super Dasy, Fresh Meals for Every Day by Simone Anderson
2020,
One woman's inspiring story of learning to love yourself. Social-media sensation Simone...
[EPUB] Heroes' Feast: The Official D&D Cookbook by Kyle Newman ,  Jon Peterson ,  Michael Witwer ,  Adam Reid ,  Ray Katchatorian  (Photographer)
2020,
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons &...
[EPUB] Taste: My Life Through Food by Stanley Tucci
2021,
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The...
[EPUB] Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lars Marius Garshol
2020,
Historical brewing traditions and techniques have been passed generation to generation...
[EPUB] The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
2018,
**THE SUNDAY TIMES BESTSELLER** 'I love Rukmini Iyer's books. ' Judy Murray, OBE '...
[EPUB] The Roasting Tin: Simple One Dish Dinners bys Rukmini Iyer
2017,
' The Roasting Tin has earned a place in kitchens up and down the country ' Nigella...
[EPUB] Palestine on a Plate: Memories From My Mother's Kitchen by Joudie Kalla
2016,
There has been a huge surge of interest in Middle Eastern food in recent years but...
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