Genre: Food and Drink

Found 43 books in total
[EPUB] Delicious! by Ruth Reichl
[EPUB] Delicious! by Ruth Reichl
2014,
NEW YORK TIMES BESTSELLER Ruth Reichl is a born storyteller. Through her restaurant...
[EPUB] Delicious! by Ruth Reichl
[EPUB] Delicious! by Ruth Reichl
2014,
NEW YORK TIMES BESTSELLER Ruth Reichl is a born storyteller. Through her restaurant...
[EPUB] A History of the World in 6 Glasses by Tom Standage
[EPUB] A History of the World in 6 Glasses by Tom Standage
2006,
New York Times Bestseller From beer to Coca-Cola, the six drinks that have helped...
[EPUB] Tender at the Bone: Growing Up at the Table by Ruth Reichl
[EPUB] Tender at the Bone: Growing Up at the Table by Ruth Reichl
1999,
The candid and comical memoir by the renowned "New York Times" restaurant critic whose...
[EPUB] Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
[EPUB] Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
2006,
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an...
[EPUB] The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner
[EPUB] The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner
2019,
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity...
[EPUB] 7 rue de Grenelle #1 Gourmet Rhapsody by Muriel Barbery , Alison Anderson (Translator)
[EPUB] 7 rue de Grenelle #1 Gourmet Rhapsody by Muriel Barbery , Alison Anderson (Translator)
2009,
A French food critic faces his mortality in an "entertaining [and] witty" novel by the...
[EPUB] Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! by Rory Freedman , Kim Barnouin
[EPUB] Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! by Rory Freedman , Kim Barnouin
2005,
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call...
[EPUB] Love & Saffron by Kim Fay
[EPUB] Love & Saffron by Kim Fay
2022,
The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84,...
[EPUB] Food Rules: An Eater's Manual by Michael Pollan
[EPUB] Food Rules: An Eater's Manual by Michael Pollan
2009,
#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily...
[EPUB] The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
[EPUB] The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
2002,
“Pollan shines a light on our own nature as well as on our implication in the natural...
[EPUB] Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
[EPUB] Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
2013,
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic * The Huffington Post * Men's...
[EPUB] Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
[EPUB] Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
2005,
Julie Julia is the story of Julie Powell's attempt to revitalizeher marriage, restore...
[EPUB] In Defense of Food: An Eater's Manifesto by Michael Pollan
[EPUB] In Defense of Food: An Eater's Manifesto by Michael Pollan
2008,
#1 New York Times Bestseller from the author of How to Change Your Mind, The...
[EPUB] The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
[EPUB] The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
2006,
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James...
[EPUB] The 4-Hour Chef by Timothy Ferriss
[EPUB] The 4-Hour Chef by Timothy Ferriss
2012,
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef...
[EPUB] Salt: A World History by Mark Kurlansky
[EPUB] Salt: A World History by Mark Kurlansky
2003,
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review An...
[EPUB] Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
[EPUB] Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
2005,
Fast food has hastened the malling of our landscape, widened the chasm between rich...
[EPUB] Wild #3 Running Wild by K.A. Tucker
[EPUB] Wild #3 Running Wild by K.A. Tucker
2022,
From the internationally bestselling author of The Simple Wild comes the story of a...
[EPUB] Eat a Peach by David Chang , Gabe Ulla
[EPUB] Eat a Peach by David Chang , Gabe Ulla
2020,
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly...
[EPUB] Nourish Me Home: 125 Soul-Sustaining Recipes Inspired by the Elements
[EPUB] Nourish Me Home: 125 Soul-Sustaining Recipes Inspired by the Elements
2020,
Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and...
[EPUB] Your Table Is Ready: Tales of a New York City Maître D' by Michael Cecchi-Azzolina
[EPUB] Your Table Is Ready: Tales of a New York City Maître D' by Michael Cecchi-Azzolina
2022,
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the...
[EPUB] Outlander Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook by Theresa Carle-Sanders , Diana Gabaldon (Foreword)
[EPUB] Outlander Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook by Theresa Carle-Sanders , Diana Gabaldon (Foreword)
2020,
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s...
[EPUB] Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz
[EPUB] Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz
2020,
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the...
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